Vegan Apple Crisp is the ultimate fall dessert, combining the warmth of caramelized apples with a crunchy, golden oat topping. Perfect for Thanksgiving or cozy autumn evenings, this dessert is easy to make and endlessly customizable. From classic recipes to gluten-free, dairy-free, low sugar, Paleo, and oil-free variations, there’s a version for every dietary preference. In this article, you’ll discover simple tips and step-by-step recipes to create a crowd-pleasing, wholesome apple crisp that your family and friends will love.

Easy, healthy Vegan Apple Crisp recipes for Thanksgiving: classic, gluten-free, low sugar, Paleo, and oil-free fall desserts.

In this article:

WHY VEGAN APPLE CRISP IS THE PERFECT THANKSGIVING DESSERT

Thanksgiving Dessert Pin It

Nothing says fall like a warm, cozy dessert straight from the oven. Vegan apple crisp combines tender, juicy apples with a golden, crunchy oat topping spiced with cinnamon and nutmeg, creating a comforting yet wholesome treat. Its aroma instantly evokes Thanksgiving vibes, and its natural sweetness makes it a healthy snack alternative to traditional pies.

This dessert is versatile, satisfying, and easy to prepare, perfect for a festive holiday table or a cozy night in. With a few simple ingredient swaps, it can be adapted to gluten-free, dairy-free, low sugar, or Paleo diets, making it ideal for any gathering. Serve it warm with plant-based ice cream or enjoy it on its own, and it’s sure to disappear fast.

EASY VEGAN APPLE CRISP RECIPE WITH OATS

Easy Vegan Apple Crisp Recipe with Oats Pin It

Ingredients:

  • 6 medium apples (Granny Smith or Honeycrisp), peeled, cored, sliced
  • 1 cup rolled oats
  • 1/2 cup almond flour
  • 1/3 cup coconut oil, melted
  • 1/4 cup maple syrup or coconut sugar
  • 1 1/2 tsp ground cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp ground ginger (optional)
  • 1/4 cup chopped nuts (optional)
  • 1 tbsp lemon juice

Instructions:

  • Toss apple slices with lemon juice, cinnamon, nutmeg, and sweetener until coated.
  • Mix oats, almond flour, nuts, and coconut oil until crumbly.
  • Place apples in a greased baking dish, and sprinkle topping evenly.
  • Bake at 350°F (175°C) for 35–40 minutes until apples are tender and topping is golden.
  • Serve warm alone or with plant-based ice cream.

GLUTEN FREE AND DAIRY FREE APPLE CRISP VARIATIONS

Gluten-Free and Dairy-Free Apple Crisp Pin It

This gluten-free and dairy-free version keeps all the classic flavors but makes it accessible for sensitive eaters. Swapping regular flour for almond flour or gluten-free oats maintains the texture, while plant-based butter or coconut oil keeps it rich and golden.

Ingredients:

  • 6 medium apples, peeled, cored, sliced
  • 1 cup gluten-free rolled oats
  • 1/2 cup almond flour
  • 1/3 cup coconut oil, melted
  • 1/4 cup maple syrup
  • 1 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 cup chopped nuts (optional)
  • 1 tbsp lemon juice

Instructions:

  • Toss apples with lemon juice, cinnamon, nutmeg, and maple syrup.
  • Mix gluten-free oats, almond flour, nuts, and coconut oil into a crumbly topping.
  • Layer apples in the dish, and sprinkle the topping.
  • Bake at 350°F (175°C) for 35–40 minutes until golden.
  • Serve warm, optionally with dairy-free ice cream.

HEALTHY VEGAN APPLE CRISP: LOW SUGAR, PALEO, AND OIL-FREE OPTIONS

Healthy Vegan Apple Crisp Pin It

Ingredients:

  • 6 medium apples, sliced
  • 1 cup oats (or almond/coconut flour for Paleo)
  • 1/4 cup coconut oil or applesauce for oil-free
  • 2–3 tbsp maple syrup or date syrup
  • 1 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp ground ginger
  • 1/4 cup chopped nuts (optional)

Instructions:

  • Toss apples with cinnamon, nutmeg, and sweetener.
  • Combine oats or Paleo flour, nuts, and coconut oil/applesauce.
  • Place apples in a dish and cover with topping.
  • Bake 35–40 minutes at 350°F (175°C) until apples are tender and topping is golden brown.
  • Serve warm, optionally with plant-based ice cream.

_____

Vegan Apple Crisp isn’t just a dessert 🍎. It’s a comforting fall tradition made healthy and accessible for everyone. Whether you try the classic oat topping, a gluten-free twist, or a low-sugar, Paleo, or oil-free option, each variation delivers cozy flavor and festive appeal.

✨ Ready to explore more seasonal treats? Check out our Food category for other fall-inspired recipes and discover wholesome, easy, and delicious ideas to make your autumn unforgettable!

This post may contain affiliate links. You can read the affiliate disclosure here.