Buckwheat flour banana bread is a delicious and healthy twist on the classic banana bread recipe, offering a moist, gluten-free option that doesn’t sacrifice flavor or texture. If you’re looking for a wholesome alternative to traditional wheat flour, buckwheat flour is an excellent choice. Its nutty flavor, rich fiber content, protein, and essential minerals add nutrition and taste to your baked goods. This easy-to-follow recipe will guide you through creating a loaf perfect for breakfast, snacks, or dessert, all while catering to those with gluten sensitivities.

Discover the best recipe for buckwheat flour banana bread. This easy-to-make, gluten-free option is perfect for healthy breakfast or snacks.

In this article:

STEP-BY-STEP INSTRUCTIONS FOR BUCKWHEAT FLOUR BANANA BREAD

gluten free banana bread with buckwheat flour
Photo by Polina Tankilevitch

Ingredients:

  • 3 ripe bananas (mashed)
  • 2 large eggs
  • 1/4 cup coconut oil (melted) or olive oil (or 4 tablespoons)
  • 1/4 cup honey or maple syrup (or 4 tablespoons)
  • 1 teaspoon vanilla extract
  • 1 1/2 cups buckwheat flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup Greek yogurt or unsweetened applesauce
  • Optional mix-ins: 1/4 to 1/2 cup chopped nuts (e.g., walnuts, almonds), dark chocolate chips, or dried fruit (e.g., raisins, cranberries)

Instructions:

  • Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
  • Beat the Eggs: In a medium bowl, whisk the eggs until light and frothy.
  • Mash the Bananas: In a large mixing bowl, mash the ripe bananas with a fork until smooth. Add the beaten eggs to the mashed bananas.
  • Mix Wet Ingredients: To the banana mixture, add the melted coconut oil or olive oil, honey or maple syrup, vanilla extract, and Greek yogurt or applesauce. Mix until fully combined.
  • Add Dry Ingredients: In a separate bowl, whisk together the buckwheat flour, baking soda, cinnamon, and salt. Gradually incorporate the dry ingredients into the wet mixture, stirring just until combined. Avoid overmixing.
  • Add Optional Mix-Ins: Gently fold in any optional mix-ins such as nuts, chocolate chips, or dried fruit.
  • Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake in the preheated oven for 50-60 minutes.
  • Cool: Allow the banana bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This buckwheat flour banana bread is an excellent choice for those seeking a gluten-free treat with a rich, nutty flavor.

ESSENTIAL TOOLS AND INGREDIENTS

Photo by Prakhar Bansal

The right tools and ingredients are key to making buckwheat flour banana bread, ensuring a smooth baking process and a delicious, moist loaf. Begin by gathering a couple of mixing bowls: a medium-sized bowl for whisking the eggs and a larger one for combining the mashed bananas with other wet ingredients.

A whisk is essential for beating the eggs until light and frothy, which helps blend the wet ingredients smoothly. A spatula will aid in folding the dry ingredients into the wet mixture and in scraping down the sides of the bowl to ensure everything is well combined.

You will also need a standard 9×5-inch loaf pan, which should be greased or lined with parchment paper to prevent sticking during baking. Accurate measurements are crucial in baking, so always use measuring cups and spoons for ingredients such as flour, honey, oil, and baking soda.

After baking, a wire cooling rack allows the loaf to cool evenly and prevents moisture buildup that could make it soggy.

Critical ingredients for this recipe include buckwheat flour, ripe bananas, eggs, honey or maple syrup, and Greek yogurt or applesauce. These ingredients provide the bread with the right flavor and texture. With these essential tools and ingredients, you’ll be well-equipped to bake a successful loaf of gluten-free buckwheat flour banana bread.

TIPS FOR THE BEST BUCKWHEAT FLOUR BANANA BREAD

  • Use ripe bananas: The riper the bananas, the sweeter and more flavorful your bread will be. Opt for heavily speckled or turning brown bananas for the best natural sweetness and moisture.
  • Don’t overmix the batter: After combining wet and dry ingredients, gently fold them until just incorporated. Overmixing can lead to a dense, tough loaf, especially with gluten-free flour like buckwheat.
  • Maintain moisture balance: Buckwheat flour absorbs more liquid than wheat flour. To keep the bread moist, use Greek yogurt or applesauce. If the batter is too thick, add a tablespoon or two of plant-based milk.
  • Incorporate mix-ins gently: Add texture and flavor with chopped nuts, chocolate chips, or dried fruit. Fold them in gently to avoid overmixing.
  • Check for doneness: Baking times can vary. Insert a toothpick into the center of the loaf; if it comes out clean, the bread is done. Let the loaf cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

HEALTH BENEFITS OF BUCKWHEAT FLOUR

Video by WellNow

Buckwheat flour offers numerous health benefits, making it a fantastic baking ingredient. One of the standout features of buckwheat flour is its rich nutrient profile. It’s an excellent source of fiber, which promotes healthy digestion, aids in weight management, and helps stabilize blood sugar levels. The high fiber content also supports heart health by helping lower cholesterol levels and reducing cardiovascular disease risk.

In addition to fiber, buckwheat flour contains essential minerals, including magnesium, manganese, and copper. Magnesium is particularly beneficial for heart health, helping to regulate blood pressure and improve circulation. Manganese and copper play vital roles in bone health and metabolism, ensuring your body functions efficiently.

Buckwheat flour is also rich in antioxidants, such as rutin, which has anti-inflammatory properties. Rutin is known for strengthening blood vessels, improving circulation, and potentially lowering the risk of certain chronic conditions, including heart disease and diabetes.

Another benefit is that buckwheat is a complete protein, containing all nine essential amino acids crucial for muscle repair and overall body function. It makes buckwheat flour an excellent choice for those following vegetarian or vegan diets.

Buckwheat flour is naturally gluten-free, making it a safe and healthy option for individuals with celiac disease or gluten sensitivities.

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Buckwheat flour banana bread is a beautiful way to enjoy a comforting treat while making a healthier choice. Try our recipe and experience the delightful combination of sweet, moist banana bread and the added health benefits of buckwheat flour.

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