Vegan Apple Crisp is the ultimate fall dessert, combining the warmth of caramelized apples with a crunchy, golden oat topping. Perfect for Thanksgiving or cozy autumn evenings, this dessert is easy to make and endlessly customizable. From classic recipes to gluten-free, dairy-free, low sugar, Paleo, and oil-free variations, there’s a version for every dietary preference. In this article, you’ll discover simple tips and step-by-step recipes to create a crowd-pleasing, wholesome apple crisp that your family and friends will love.
Easy, healthy Vegan Apple Crisp recipes for Thanksgiving: classic, gluten-free, low sugar, Paleo, and oil-free fall desserts.
In this article:
- Why Vegan Apple Crisp Is the Perfect Thanksgiving Dessert
- Easy Vegan Apple Crisp Recipe with Oats
- Gluten Free and Dairy Free Apple Crisp Variations
- Healthy Vegan Apple Crisp: Low Sugar, Paleo, and Oil-Free Options
WHY VEGAN APPLE CRISP IS THE PERFECT THANKSGIVING DESSERT
Nothing says fall like a warm, cozy dessert straight from the oven. Vegan apple crisp combines tender, juicy apples with a golden, crunchy oat topping spiced with cinnamon and nutmeg, creating a comforting yet wholesome treat. Its aroma instantly evokes Thanksgiving vibes, and its natural sweetness makes it a healthy snack alternative to traditional pies.
This dessert is versatile, satisfying, and easy to prepare, perfect for a festive holiday table or a cozy night in. With a few simple ingredient swaps, it can be adapted to gluten-free, dairy-free, low sugar, or Paleo diets, making it ideal for any gathering. Serve it warm with plant-based ice cream or enjoy it on its own, and it’s sure to disappear fast.
EASY VEGAN APPLE CRISP RECIPE WITH OATS
Ingredients:
- 6 medium apples (Granny Smith or Honeycrisp), peeled, cored, sliced
- 1 cup rolled oats
- 1/2 cup almond flour
- 1/3 cup coconut oil, melted
- 1/4 cup maple syrup or coconut sugar
- 1 1/2 tsp ground cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp ground ginger (optional)
- 1/4 cup chopped nuts (optional)
- 1 tbsp lemon juice
Instructions:
- Toss apple slices with lemon juice, cinnamon, nutmeg, and sweetener until coated.
- Mix oats, almond flour, nuts, and coconut oil until crumbly.
- Place apples in a greased baking dish, and sprinkle topping evenly.
- Bake at 350°F (175°C) for 35–40 minutes until apples are tender and topping is golden.
- Serve warm alone or with plant-based ice cream.
GLUTEN FREE AND DAIRY FREE APPLE CRISP VARIATIONS
This gluten-free and dairy-free version keeps all the classic flavors but makes it accessible for sensitive eaters. Swapping regular flour for almond flour or gluten-free oats maintains the texture, while plant-based butter or coconut oil keeps it rich and golden.
Ingredients:
- 6 medium apples, peeled, cored, sliced
- 1 cup gluten-free rolled oats
- 1/2 cup almond flour
- 1/3 cup coconut oil, melted
- 1/4 cup maple syrup
- 1 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 cup chopped nuts (optional)
- 1 tbsp lemon juice
Instructions:
- Toss apples with lemon juice, cinnamon, nutmeg, and maple syrup.
- Mix gluten-free oats, almond flour, nuts, and coconut oil into a crumbly topping.
- Layer apples in the dish, and sprinkle the topping.
- Bake at 350°F (175°C) for 35–40 minutes until golden.
- Serve warm, optionally with dairy-free ice cream.
HEALTHY VEGAN APPLE CRISP: LOW SUGAR, PALEO, AND OIL-FREE OPTIONS
Ingredients:
- 6 medium apples, sliced
- 1 cup oats (or almond/coconut flour for Paleo)
- 1/4 cup coconut oil or applesauce for oil-free
- 2–3 tbsp maple syrup or date syrup
- 1 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp ground ginger
- 1/4 cup chopped nuts (optional)
Instructions:
- Toss apples with cinnamon, nutmeg, and sweetener.
- Combine oats or Paleo flour, nuts, and coconut oil/applesauce.
- Place apples in a dish and cover with topping.
- Bake 35–40 minutes at 350°F (175°C) until apples are tender and topping is golden brown.
- Serve warm, optionally with plant-based ice cream.
_____
Vegan Apple Crisp isn’t just a dessert 🍎. It’s a comforting fall tradition made healthy and accessible for everyone. Whether you try the classic oat topping, a gluten-free twist, or a low-sugar, Paleo, or oil-free option, each variation delivers cozy flavor and festive appeal.
✨ Ready to explore more seasonal treats? Check out our Food category for other fall-inspired recipes and discover wholesome, easy, and delicious ideas to make your autumn unforgettable!
This post may contain affiliate links. You can read the affiliate disclosure here.