Vegan Thanksgiving Dinner is all about celebrating the holiday with delicious, plant-based dishes that everyone can enjoy. From cozy tofu casseroles to classic broccoli bakes and sweet, indulgent desserts, this guide will show you how to create a festive table filled with mouthwatering flavors and vibrant colors. Whether you’re a seasoned vegan cook or trying plant-based cooking for the first time, these casseroles are easy to make, perfectly portioned, and guaranteed to impress your family and guests. Get ready for a Thanksgiving feast that’s both comforting and full of holiday cheer.

Vegan Thanksgiving Dinner made easy with cozy, colorful casseroles perfect for a delicious and festive holiday feast.

In this article:

HOW TO MAKE VEGAN CASSEROLES FOR THANKSGIVING

Vegan Casseroles for Thanksgiving Pin It

Vegan casseroles are the heart of a cozy Thanksgiving table. They’re warm, satisfying, and versatile enough to fit any flavor profile.

A classic base includes cubed sweet potatoes, broccoli florets, and finely sliced carrots layered with a creamy vegan béchamel or cashew-based sauce. To make it even more decadent, add a sprinkle of nutritional yeast or vegan cheese shreds between layers for extra richness. A crispy topping is what makes the dish unforgettable. Try breadcrumbs mixed with olive oil and herbs, or an oat-and-nut crumble for added crunch.

Don’t be afraid to customize. For a savory depth, fold in sautéed onions, garlic, or mushrooms. For a festive twist, scatter in cranberries or pecans to bring in seasonal flavors. The best casseroles balance creamy, crunchy, savory, and colorful elements in one dish, making them the star of the holiday spread.

Whether served as a main or alongside other dishes, vegan casseroles prove that plant-based meals can be as hearty and comforting as any traditional Thanksgiving recipe.

🥘 Pro Tip: For perfectly baked casseroles, we recommend using a high-quality ceramic baking dish, such as the AISBUGUR Ceramic Baking Dish. Its deep, even-heating surface ensures golden-brown, bubbling tops, and the sleek design makes it beautiful for serving straight to your Thanksgiving table.

COZY VEGAN TOFU CASSEROLE FOR A HOLIDAY MAIN DISH

Vegan Tofu Casserole Pin It

A hearty vegan tofu casserole makes a perfect centerpiece for your holiday table. Protein-packed and full of flavor, it combines tofu with seasonal vegetables in a creamy, savory sauce.

Ingredients:

  • 2 cups firm tofu, pressed and cubed
  • 1 cup cubed sweet potatoes (par-cooked)
  • 1 cup bite-sized broccoli florets
  • 1/2 cup finely diced carrots
  • 1/2 cup mushrooms, sliced small
  • 1/2 cup onion, finely chopped
  • 1 1/2 cups plant-based béchamel or cashew cream
  • 1/2 cup vegan cheese shreds
  • 1/2 cup seasoned breadcrumbs
  • 1 tbsp olive oil
  • Fresh rosemary, thyme, salt, and pepper to taste

Instructions:

  • Preheat oven to 375°F (190°C).
  • Sauté onion, garlic, and mushrooms in olive oil until fragrant.
  • In a large bowl, mix tofu, sweet potatoes, broccoli, carrots, and sautéed vegetables.
  • Pour in the béchamel or cashew cream and toss gently.
  • Transfer to a baking dish, sprinkle with vegan cheese, then top with breadcrumbs.
  • Bake 30–35 minutes until the top is golden-brown and bubbling.
  • Garnish with fresh rosemary before serving.

CLASSIC BROCCOLI CASSEROLES MADE VEGAN

Broccoli Casseroles Pin It

This vegan twist on the classic broccoli casserole is just as creamy and satisfying, without dairy. Perfect for pairing with other holiday favorites.

Ingredients:

  • 3 cups broccoli florets
  • 1 cup small cubes of cauliflower
  • 1/2 cup finely diced carrots
  • 1/2 cup onion, chopped small
  • 1 1/2 cups cashew cream or coconut cream
  • 1/2 cup vegan cheese shreds
  • 1/4 cup nutritional yeast
  • 1/2 cup crispy fried onions or breadcrumbs
  • Salt, pepper, and garlic powder to taste

Instructions:

  • Preheat oven to 375°F (190°C).
  • Steam broccoli and cauliflower lightly until just tender.
  • In a bowl, combine steamed vegetables with carrots, onions, cashew cream, vegan cheese, and seasonings.
  • Pour the mixture into a baking dish.
  • Sprinkle with nutritional yeast and top with crispy fried onions.
  • Bake 25–30 minutes until bubbly and golden.
  • Serve hot for a comforting, creamy side dish.

30-MINUTE PLANT-BASED MEALS FOR A STRESS-FREE THANKSGIVING

30-Minute Plant-Based Meals Pin It

When time is short, quick casseroles save the day without compromising flavor. This easy recipe comes together in half an hour and brings festive colors to the table.

Ingredients:

  • 2 cups cooked brown rice or quinoa
  • 1 cup cubed sweet potatoes (par-cooked)
  • 1 cup bite-sized zucchini cubes
  • 1 cup broccoli florets
  • 1/2 cup corn kernels
  • 1/2 cup diced red bell pepper
  • 1 cup vegan cheese sauce (cashew-based or store-bought)
  • 1/2 cup breadcrumbs or crushed crackers
  • Fresh parsley for garnish

Instructions:

  • Preheat oven to 375°F (190°C).
  • In a large bowl, mix rice, vegetables, and vegan cheese sauce.
  • Transfer mixture to a baking dish, spreading evenly.
  • Sprinkle with breadcrumbs or crushed crackers.
  • Bake for 20–25 minutes until bubbly and golden on top.
  • Garnish with fresh parsley and serve immediately.

SWEET VEGAN CASSEROLES TO END THE FEAST

Sweet Vegan Casseroles Pin It

Dessert casseroles are the perfect finale for a holiday meal, combining seasonal flavors with a cozy baked texture.

Ingredients:

  • 3 cups cubed sweet potatoes
  • 1/2 cup maple syrup
  • 1/4 cup coconut cream
  • 1/2 cup chopped pecans
  • 1/2 cup rolled oats
  • 2 tbsp coconut oil
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • Pinch of salt
  • Fresh cranberries for garnish

Instructions:

  • Preheat oven to 375°F (190°C).
  • Steam or boil sweet potato cubes until tender. Mash lightly, leaving some texture.
  • Mix with maple syrup, coconut cream, cinnamon, nutmeg, and salt.
  • Transfer the mixture to a baking dish.
  • In a small bowl, combine oats, pecans, and coconut oil to make a crumble topping.
  • Spread crumble over the sweet potato mixture.
  • Bake 25–30 minutes until golden and fragrant.
  • Garnish with fresh cranberries before serving.

_____

✨ Vegan Thanksgiving Dinner doesn’t have to be complicated. With these cozy casseroles, you can create a colorful, flavorful holiday table your guests will love. And for the perfect sweet finale, don’t miss our Vegan Apple Crisp, a simple, indulgent dessert that will make your feast unforgettable.

This post may contain affiliate links. You can read the affiliate disclosure here.